Unidentified chemical goodness.
I came down on the "Ug! Blarg!" side, but partly because I pictured sporting event/bowling alley/convenience store nacho non-cheese. The kind that comes in a Tostitos jar that I can heat up at home falls into the "guilty pleasure" category. I know it's a fine line.And hey, last time I tried it a few years back, I still thought Easy Cheese on Triscuits was a tasty snack, so it's not like I'm speaking from any sort of moral high ground here.Generally though, yeah. I do prefer my cheese to be less gelatinous than that.
I'd fall in that I can eat it but don't consider it cheese. I prefer real cheese but this is ok sometimes.
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