Thursday, October 29, 2009

Simple Roasted Turnips Extraordinaire

Ok, not an actual recipe, but SO GOOD I wanted to post. I'm totally buying turnips at the store to do this. Not that the under-10 set liked these, but too bad! More for me! (A tiny bit cabbage-y, so if you despise cabbage, you might not like.)

This is what I did:
  • Take a small batch of CSA turnips; cut off both ends and peel. Cut into wedges.
  • Mix in a bowl with some olive oil. Sprinkle on some thyme.
  • Put in a pan; roast at 350F for like, maybe 45 minutes, shaking/stirring occasionally until both sides are kind of brown/caramalized and delicious.

1 comment:

Pusher said...

Now I wish I hadn't resisted the gorgeous turnips at the farmer's market yesterday. I'll have to get some next week!