Wednesday, November 28, 2007

Wednesday Fun #9 - Spaghetti Sauce

So, it may be 9 pm, but it's still Wednesday, so here's your belated Wednesday Fun.

(Which, you know, may have been inspired by our quick, easy-easy supper, along with my realization that "Oh gosh! It's Wednesday!"...)

The huge wall of choices is rather overwhelming after having only like 3 varieties from which to pick in Blarney and I want to hear from you all what's good. So...


What kind of canned/jarred spaghetti sauce do you prefer?

6 comments:

Allknowingjen said...

We switch it up, but I like Newmans, Bertolli (sp?) and Prego. And if I am at the fancy grocery store, I try to get the ones from local restaurants or the fancy grocery store brand.

Syl said...

I buy Classico or Barilla (which I think what AKJ meant). But I did find that buying tomato sauce, adding spices, and simmering for an hour or so and freezing it in Ball freezer jars. I like that thawing one jar is just about perfect for us and the rest doesn't go bad.

Pusher said...

I so rarely buy sauce in the jar, I'm afraid I can't help you. But I do always lean toward Newman's Own when I don't have a brand favorite for something — haven't been disappointed yet.

Syl said...

My problem with Newman's Own as that it's one of the only ones with hydrogenated oils in them.

Paul, why have you failed me?

DiploWhat said...

I almost never buy the stuff, but if I do I go with Barilla. Try the mushroom garlic one sometime. Huge chunks of mushroom. Yummy.

Happy Veggie said...

I like Newman's, or Bertolli.