So, it may be 9 pm, but it's still Wednesday, so here's your belated Wednesday Fun.
(Which, you know, may have been inspired by our quick, easy-easy supper, along with my realization that "Oh gosh! It's Wednesday!"...)
The huge wall of choices is rather overwhelming after having only like 3 varieties from which to pick in Blarney and I want to hear from you all what's good. So...
What kind of canned/jarred spaghetti sauce do you prefer?