The seasons have changed. No more is it a millionty degrees outside, in my house, or, most importantly for this blog, in my kitchen. I can imagine cooking something again! Something beyond throwing some brats on the grill, frying up bacon for a BLT (of which I did not have nearly enough this past summer!), or mixing up a salad.
How about you? What's this fall weather got you cooking? Turned on the oven yet? I have! While I would have loved some of that do-nothing artisan bread this summer for tomato bruschetta, I couldn't stand the thought of turning on the oven for that long. That has changed! Hooray!
So let's hear it? What are you now willing to cook, thanks to the change into the cooler weather of autumn?
The Week in Bentos: May 20-24, 2013
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