tag:blogger.com,1999:blog-7224981364890655264.post8458613204796238632..comments2023-10-21T06:28:28.251-05:00Comments on Recipeeps 4 Us: CheeseclothMs. Huis Herselfhttp://www.blogger.com/profile/10965333243525156916noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7224981364890655264.post-66841051671501402782008-11-10T09:49:00.000-06:002008-11-10T09:49:00.000-06:00Do you have any of those "flour sack" dish towels?...Do you have any of those "flour sack" dish towels? You know the really thin white ones? I've used those in a pinch (though if you are doing something like pumpkin or spinach it may never be white again...)Allknowingjenhttps://www.blogger.com/profile/13302830377043688235noreply@blogger.comtag:blogger.com,1999:blog-7224981364890655264.post-68680359656131229272008-11-10T08:22:00.000-06:002008-11-10T08:22:00.000-06:00With applesauce, you can put it in a strainer line...With applesauce, you can put it in a strainer lined with paper towels, let it sit over a bowl until enough moisture has come out, and then scrape it off the paper towels. Might be worth a try.Ms. Huis Herselfhttps://www.blogger.com/profile/10965333243525156916noreply@blogger.com