tag:blogger.com,1999:blog-7224981364890655264.post7088550499578933659..comments2023-10-21T06:28:28.251-05:00Comments on Recipeeps 4 Us: Wednesday Fun #69 - Kitchen JoyMs. Huis Herselfhttp://www.blogger.com/profile/10965333243525156916noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7224981364890655264.post-3912748590021130342009-02-11T10:43:00.000-06:002009-02-11T10:43:00.000-06:00Cooking of any kind. Especially in a clean kitche...Cooking of any kind. Especially in a clean kitchen with someone to help clean up. One of my favorites is Indian rice puding. It takes forever, but it tastes so good in the end.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7224981364890655264.post-9664385534340291132009-02-09T10:32:00.000-06:002009-02-09T10:32:00.000-06:00Baking. I really like baking. Doesn't really matte...Baking. I really like baking. Doesn't really matter what I am making... though some fussy things are fun if I am in the right mood- decorating a cake or some sugar cookies and making them all look pretty and martha-esque, I love that. (if I have the time)Allknowingjenhttps://www.blogger.com/profile/13302830377043688235noreply@blogger.comtag:blogger.com,1999:blog-7224981364890655264.post-56586226338979265922009-02-07T14:19:00.000-06:002009-02-07T14:19:00.000-06:00Hmmm. Eating? I guess if I have the time and incli...Hmmm. Eating? I guess if I have the time and inclination, I enjoy the actual cleaning and subsequent reveling in the clean of a kitchen. I love seeing the light (albeit fluorescent) reflecting in a clean (albeit faux wood-grain laminate) counter top.Sylhttps://www.blogger.com/profile/11437557860571803908noreply@blogger.comtag:blogger.com,1999:blog-7224981364890655264.post-2054114313905399632009-02-06T18:51:00.000-06:002009-02-06T18:51:00.000-06:00I'd have to second ShoNuff on the cutting with goo...I'd have to second ShoNuff on the cutting with good knives. Makes a WORLD of difference.DiploWhathttps://www.blogger.com/profile/15206099268457542046noreply@blogger.comtag:blogger.com,1999:blog-7224981364890655264.post-28827226618038047782009-02-06T14:03:00.000-06:002009-02-06T14:03:00.000-06:00I saw your comment on Mom 101... What is up with t...I saw your comment on Mom 101... What is up with the teapot video?<BR/><BR/>Nice to find another foodie mom. Great blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7224981364890655264.post-82560469801363392352009-02-05T18:42:00.000-06:002009-02-05T18:42:00.000-06:00I like cutting with good knives.I like cutting with good knives.ShoNuffhttps://www.blogger.com/profile/12077472269687724170noreply@blogger.comtag:blogger.com,1999:blog-7224981364890655264.post-44917824577370519182009-02-04T22:43:00.000-06:002009-02-04T22:43:00.000-06:00Making lemon curd. Apologies to everyone who's hea...Making lemon curd. Apologies to everyone who's heard this from me a million times, but it really does make me ridiculously happy. It's like magic the way you're whisking and whisking and then it suddenly goes from slightly goopy liquid to *poof!* lemon curd! in the span of about 5 seconds. <BR/><BR/>It also makes the kitchen smell lovely, and when you're done you have lemon curd. There is no bad here.Pusherhttps://www.blogger.com/profile/12246022132637093889noreply@blogger.comtag:blogger.com,1999:blog-7224981364890655264.post-41271062362634681762009-02-04T20:45:00.000-06:002009-02-04T20:45:00.000-06:00I've always liked peeling potatoes. Not all that ...I've always liked peeling potatoes. Not all that exciting, but it was always a way I could hang out in the kitchen without doing any of the hard stuff.Kashkahttps://www.blogger.com/profile/14971103269544496241noreply@blogger.com