tag:blogger.com,1999:blog-7224981364890655264.post5839606710932242106..comments2023-10-21T06:28:28.251-05:00Comments on Recipeeps 4 Us: Slow cooker gravy best practices questionMs. Huis Herselfhttp://www.blogger.com/profile/10965333243525156916noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7224981364890655264.post-38835605754380145112008-02-26T09:31:00.000-06:002008-02-26T09:31:00.000-06:00I have apparently (according to Puck anyway) manag...I have apparently (according to Puck anyway) managed to make edible gravy a couple times in my life, but I have no idea how. And I thought it was just a given that if you want gravy, the rest of your food will be sitting there getting cold. Sorry, no help from me either.Pusherhttps://www.blogger.com/profile/12246022132637093889noreply@blogger.comtag:blogger.com,1999:blog-7224981364890655264.post-75693862876672007592008-02-25T21:51:00.000-06:002008-02-25T21:51:00.000-06:00ditto Syl- though the husband has done the stoveto...ditto Syl- though the husband has done the stovetop/cornstarch thing as well - with good results. But it's hard to get the liquid out of our cooker.Allknowingjenhttps://www.blogger.com/profile/13302830377043688235noreply@blogger.comtag:blogger.com,1999:blog-7224981364890655264.post-73983725802481927572008-02-25T20:03:00.000-06:002008-02-25T20:03:00.000-06:00I'm a complete idiot when it comes to gravy - can'...I'm a complete idiot when it comes to gravy - can't get it right. I would love to hear the answer.Sylhttps://www.blogger.com/profile/11437557860571803908noreply@blogger.com